PINOT NOIR Blend: 100% Pinot Noir, Provincia di Pavia Vintage: 2006 Alc. Vol: 12% Tasting Notes: Wonderful aromas of ripe berries and brown spices. Mellow, yet complex with a rich, soft, velvety finish. Uncork and enjoy with bruschetta, pasta and meatballs or braised lamb chops.
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CHIANTI CLASSICO DOCG – Estate Bottled and Grown Blend: Traditional Chianti vinification method of Sangiovese, Canaiolo, and Malvasia-Trebbiano all hand selected from estate vineyards. Vintage: 2006 Oaked: Matured in large and small oak casks for at least 12 months and further refinement in the bottle for three months. Alc. Vol: 13% Tasting Notes: Intense ruby red color with [...]
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CHIANTI DOCG Blend: 90% Sangiovese, 10% Merlot Vintage: 2007 Oaked: 30% of the wine is aged six months in French barrique Alc. Vol: 12.5% Tasting Notes: Deep ruby red in color. Fruity nose, cherry driven, fresh palate of fine fruit, and a full body. A very balanced, warm, smooth, velvety wine with a great mouth [...]
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PINOT GRIGIO Blend: 100% Pinot Grigio, Provincia di Pavia Vintage: 2007 Alc. Vol: 12% Tasting Notes: Fuller, richer than traditional Pinot Grigio, with fresh, ripe apple and pear aromas. Finishes with rich, crisp taste of juicy melons with wonderful balance and acidity. Uncork and swirl withlemon chicken, veal scaloppini or any simple fish dish.
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CHIANTI CLASSICO Riserva DOCG – Estate Bottled and Grown Blend: Traditional Chianti vinification method of Sangiovese, Canaiolo, and Trebbiano and Malvasia del Chianti all hand selected from estate vineyards. Vintage: 2005 Oaked: Matured in large and small oak casks for at least 24 months and further refinement in the bottle for three months. Recommended decanting for 1/2 hour [...]
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